Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Joseph P., glad you liked it.


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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Joseph P. from PA about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Joseph P.:  The noodles are not mushy and have a nice texture to them. The broth has a kick to it that's enjoyable. I can taste mushroom and something kind of like red crushed pepper.
“There were a lot more noodles than most cups.”
— Joseph P.,  PA
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Joseph P.:  I would add a protein and cilantro.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Joseph P.:  Easiness to make was a positive. There were a lot more noodles than most cups.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Joseph P.:  I boiled water and poured it into the cup. I covered the cup until the noodles were to my liking.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Joseph P.:  It has a good kick, however the flavor isn't drowned out by the heat.