Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Kyle G., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Kyle G. from IA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kyle G.: Spicy salty broth with a hint of mushroom. The spice and saltiness of the broth overpowers the other flavors. The noodles are very good with a pleasing texture and were a pleasure to eat.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kyle G.: I might add some more water and vegetables. The broth can go a long way towards a larger meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kyle G.: I like that it has better ingredients and more flavor notes. The cup is also handy for easy preparation.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kyle G.: I boiled some water in a kettle then followed the directions. It was very convenient to prepare and worth the short wait while it cooled.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kyle G.: It has a good bit of heat and is spicy. If you like spicy food, you'll enjoy this product. If you don't like spicy it may be too much for you.
“The noodles are very good with a pleasing texture and were a pleasure to eat.”