Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Eric N., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Eric N. from IL about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Eric N.: Mostly, I taste spiciness and heat. I'm also getting pepper, garlic and some hint of meat. The noodles are soft, but not too limp, certainly not stiff or hard. Overall, I like the taste of the noodles and the spiciness. I'm enjoying the flavor of this bowl more than I thought I would.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Eric N.: I might give it a bit more of a meat flavor. Perhaps chicken, pork or fish would go well with the spiciness. Otherwise the cup was pretty good as is.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Eric N.: I like the price most of all. It seems like you get a decent amount of food for under a dollar which is great. I would say it's more flavorful than the other ones that I've tried.
“Despite the heat, you can still pick up other flavors in it!”
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Eric N.: I prepared it in the microwave. I feel like as long as you have a microwave handy, or a way to heat water on a stove then it's very easy to prepare.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Eric N.: I would describe it as being fairly spicy, but not the hottest thing in the world. I would tell them that despite the heat, you can still pick up other flavors in it!