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Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Will F., glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Will F. from OK about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Will F.:  Ooh la la, how the Nongshim noodle soup packs a lot of punch into a simple-to-prepare bowl. The noodles are nice and soft and bathed in the savory spice of the broth. among the tones of chili peppers, garlic and onion. None of the flavors overpowers another, and it is like a delightful ballet of flavors.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Will F.:  I would grab a few Shin Cups to keep in the pantry and then use them to add immense richness and variety to grilled chicken strips. I would also do "noodle nights" in which we boil various meats and add them to Shin Cups and treat the family to a food voyage!
“Ooh la la, how the Nongshim noodle soup packs a lot of punch into a simple-to-prepare bowl.”
— Will F.,  OK
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Will F.:  I like that the Shin Cup has actual pieces of seasoning items and vegetables in it. I also liked that the flavor was very substantial and not weak and diluted like many other brands.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Will F.:  I warmed a bit of water in a kettle, opened the Shin Cup's lid halfway, added water up to the line, and waited 3 minutes. After that I stirred and enjoyed.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Will F.:  It's got some serious kick, but nothing outrageous and the flavor is really great.

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