Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Joe D., glad you liked it.
Click here to go to Nongshim’s website and online store!
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Joe D. from OH about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Joe D.: This is a very spicy meal! I definitely get a strong taste of sodium too. The flavor overall has a beefy, hot, tomato flavor with a good wheat noodle base. The texture of the noodles is slippery.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Joe D.: I could enhance the Shin Cup by adding a meat to it. I think I'd probably add a beef or pork meatball. This would give it flavor elevation.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Joe D.: I like the spicy flavors of Shin Cup best. I don't often eat ramen, but this spiciness is a definitely thing that sets Shin Cup apart from what I've had before.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Joe D.: I prepared Shin Cup in the microwave. I followed the directions on the container, which was very convenient. The process was easy and very fast.
“The process was easy and very fast.”
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Joe D.: If recommending Shin Cup to someone I'd explain that the heat level and spiciness starts off at about a 7/10. It is almost surprising at first, but is a key component to the flavor of the meal.