GEAR FOOD HOME GROOMING STYLE ABOUT

Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Jeremy A., glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Jeremy A. from MN about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jeremy A.:  I enjoyed the noodles, they were just thick enough, and not that creamy. The broth was very good, it was spicy, but not overbearing. I like to add them to Cheetos and make jailhouse burritos.
“Shin Cup is very easy to cook and no clean up.”
— Jeremy A.,  MN
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jeremy A.:  What I like to do is crush up the noddles, and add them to crushed up Cheetos, spices and water. Then let it sit for 10 minutes, open and enjoy.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jeremy A.:  Shin Cup actually had some spice to it, but yet not overwhelming. It doesn't taste like other cheap instant noodles, actual flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jeremy A.:  Shin Cup is very easy to cook and no clean up. I could definitely cook this when I'm lazy.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jeremy A.:  There was a little a little kick to it, not enough that you'll need milk though.

...