Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Jeremy A., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Jeremy A. from MN about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jeremy A.: I enjoyed the noodles, they were just thick enough, and not that creamy. The broth was very good, it was spicy, but not overbearing. I like to add them to Cheetos and make jailhouse burritos.
“Shin Cup is very easy to cook and no clean up.”
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jeremy A.: What I like to do is crush up the noddles, and add them to crushed up Cheetos, spices and water. Then let it sit for 10 minutes, open and enjoy.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jeremy A.: Shin Cup actually had some spice to it, but yet not overwhelming. It doesn't taste like other cheap instant noodles, actual flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jeremy A.: Shin Cup is very easy to cook and no clean up. I could definitely cook this when I'm lazy.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jeremy A.: There was a little a little kick to it, not enough that you'll need milk though.