Gourmet Ramen, Anytime x Anywhere
“I think the value based on size and taste is exceptional.”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Kevin M. from AZ about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
The overall flavor is spicy, but not too much requiring immediate relief. The onions and mushrooms are noticeable and add great texture beyond the spices from the season pack. The noodles held up well and too soft after being microwaved for 3 minutes per instructions.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
I would add some meat to it or tofu. Additionally, I would added some siracha.
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
I think the value based on size and taste is exceptional. The result is something to take into account for meal on the go.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
This was easy, and I immediately thought about option to take for lunch at work. Also believe it would be good cold if too much to eat at one sitting and finishing off later in day.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
I would say it was a medium heat which has more appeal to a greater audience. As a result, it can be accompanied with other items like egg rolls for a whole meal.
Thanks for your feedback, Kevin M., glad you liked it.
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