Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Joe L., glad you liked it.
Click here to go to Nongshim’s website and online store!
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Joe L. from MA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Joe L.: The gourmet spicy noodles taste great and make an excellent quick meal. I usually pour boiling water over them and let them sit for a few minutes. Then the noodles get nice and soft.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Joe L.: I like to add a dash of toasted sesame oil. It is also a good idea to add some green onions, cilantro, and a soft boiled egg.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Joe L.: The soup has a very nice spicy taste without being overly hot. I also like the texture of the noodles. They are chewy.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Joe L.: I poured boiling water to the noodles and let them sit for about five minutes. Then I added cilantro and sesame oil. It is extremely easy to prepare.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Joe L.: The product has a spicy taste, but is not overly hot.
“The soup has a very nice spicy taste without being overly hot”