Gourmet Ramen, Anytime x Anywhere

“The overall smell and taste was delicious and filling.”
— Mike K.,  MI

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Mike K. fromMI about Nongshim and here's what he had to say:

 

Q:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
A:
The broth was flavorful and had a little bit of a kick to it, which was great. The noodles we're tasty and we're the perfect texture, not too hard or soft. The overall smell and taste was delicious and filling.
Q:
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
A:
If I were in a hurry I would eat this just as is. If I had time I would add some chicken breast and maybe sauteed peppers or onions to make it a full meal.
Q:
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
A:
The shin cup had a great spicy flavor to it. The noodles tasted like real ramen noodles compared to other brands I've tried.
Q:
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
A:
I heated hot water from my Keurig and poured the hot water in to the cup. After 3 Minutes I was able to enjoy the shin cup in just a few minutes.
Q:
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
A:
I like spicy food and this was the perfect level. It was enough to make me sweat a little, but not leave my mouth on fire.

Thanks for your feedback, Mike K., glad you liked it.

   

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