GEAR FOOD HOME GROOMING STYLE ABOUT

Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Mike K., glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Mike K. fromMI about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Mike K.:  The broth was flavorful and had a little bit of a kick to it, which was great. The noodles we're tasty and we're the perfect texture, not too hard or soft. The overall smell and taste was delicious and filling.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Mike K.:  If I were in a hurry I would eat this just as is. If I had time I would add some chicken breast and maybe sauteed peppers or onions to make it a full meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Mike K.:  The shin cup had a great spicy flavor to it. The noodles tasted like real ramen noodles compared to other brands I've tried.
“The overall smell and taste was delicious and filling.”
— Mike K.,  MI
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Mike K.:  I heated hot water from my Keurig and poured the hot water in to the cup. After 3 Minutes I was able to enjoy the shin cup in just a few minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Mike K.:  I like spicy food and this was the perfect level. It was enough to make me sweat a little, but not leave my mouth on fire.

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