Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Jeremy A., glad you liked it.
Click here to go to Nongshim’s website and online store!
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Jeremy A. from NC about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jeremy A.: I tasted an intoxicating level of heat in the broth. It simultaneously excited my taste buds and made them go numb. The noodles were a firm and chewy texture at first but after soaking in the broth for a few extra minutes they softened up considerably. I would say this has a savory and extremely spicy overall flavor.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jeremy A.: I would add a bland cooked meat like pork or chicken. I feel the spices in the broth would flavor the meat.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jeremy A.: I like the intoxicating heat that other products lack. Most Ramen noodles are more salty than spicy. This one tastes healthier.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jeremy A.: This was so simple anyone with water and a microwave can figure it out. All you do is add the powder, add the water, and then zap it.
“I like the intoxicating heat that other products lack.”
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jeremy A.: I would say this is the spiciest noodle cup I have ever eaten. It tastes great, but be prepared to be lit up.