Gourmet Ramen, Anytime x Anywhere
“This ramen had a depth of flavor I am not used to when purchasing ramen. ”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Michael H. from WI about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Very complex flavors for an instant soup. Upon taking a spoonful of noodles and broth you taste mild somewhat chewy noodles. As you chew and swallow the noodles the broth leaves a warm and spicy umami taste behind.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
This soup would work great with cubed and browned beef or chicken added as a protien source with a few fresh or frozen vegetables to make a complete meal.
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
This ramen had a depth of flavor I am not used to when purchasing ramen. The biggest difference is in how the spices meld with the noodles and produce a spicy yet appetizing taste.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Removed cover, added water and microwaved for 3 minutes. Easy prep that came out right when following the simple instructions provided.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
It is very spicy, yet not overly hot. I would rate it medium-hot.
Thanks for your feedback, Michael H., glad you liked it.
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