GEAR FOOD HOME GROOMING STYLE ABOUT

Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Travis C., glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Travis C. from AR about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Travis C.:  Most noticeable was the spicy zing of the red chili pepper. A hint of onion and mushroom helped give a homey quality. The noodles seemed cooked to perfection after just three minutes in steaming water.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Travis C.:  I would prepare a nice steak to go with my noodles. The spicy quality of the noodles really hits the spot. But the steak will help fill you up.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Travis C.:  First was the ease with which preparation was achieved. Next I quite enjoyed the level of heat. Helps clear the sinuses.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Travis C.:  I opened the top half way as the directions indicate. I then placed one cup of water in the microwave for 3 minutes. I then poured the boiling water into the cup and placed a fork over it to hold it down. It was a easy and speedy process.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Travis C.:  I know people who like spicy food. I would say it is like having a nice hot jalapeno with a teaspoon of chili powder tossed in. It was just barely over my normal heat tolerance level. But not too severe for me to handle!
“The spicy quality of the noodles really hits the spot.”
— Travis C.,  AR

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