Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Jeremy S., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Jeremy S. from SD about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jeremy S.: The broth is spicy, but not too salty, though it's hard to place the exact flavors. The noodle texture is about what you'd expect from package noodles. Overall, better than what I'd expect from packaged noodle and soup.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jeremy S.: I would throw in some snap peas for a little fresh vegetables. Maybe a few water chestnuts as well for texture.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jeremy S.: The broth tastes better than most ramen I've had. I prefer ones already in the cup so I don't have to use other dishes.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jeremy S.: I microwaved it per the instructions. It was easy to follow and convenient.
“The broth tastes better than most ramen I've had.”
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jeremy S.: You're going to need something to drink with this. But the heat is manageable and it tastes good.