Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Dan W, glad you liked it.


Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Dan W from NY about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Dan W:  The product was simple to prepare and was ready to eat in only a couple of minutes. The broth seems to be a chicken base with a nice vegetable mixture and a hint of spicy after taste. The noodles are a bit chewier than competing products, which I liked and had good flavor. Over all I enjoyed the product and think it's a good value.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Dan W:  I'm a meat lover, so this would be delicious if chunks of cook chicken were added.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Dan W:  I love the spicy flavor this has. I also like the chewy texture of the noodle better than other similar products.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Dan W:  Add water to fill line and microwaved for three minutes, could not have been easier.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Dan W:  I like spicy food, I would rate this at about 7 out of 10, which is usually hard to find without adding additional spice.
“Could not have been easier.”
— Dan W,  NY