Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Dan W, glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Dan W from NY about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Dan W: The product was simple to prepare and was ready to eat in only a couple of minutes. The broth seems to be a chicken base with a nice vegetable mixture and a hint of spicy after taste. The noodles are a bit chewier than competing products, which I liked and had good flavor. Over all I enjoyed the product and think it's a good value.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Dan W: I'm a meat lover, so this would be delicious if chunks of cook chicken were added.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Dan W: I love the spicy flavor this has. I also like the chewy texture of the noodle better than other similar products.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Dan W: Add water to fill line and microwaved for three minutes, could not have been easier.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Dan W: I like spicy food, I would rate this at about 7 out of 10, which is usually hard to find without adding additional spice.
“Could not have been easier.”