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The Name Of The Chocolate Says It All.

In Partnership with Bakers Chocolate

We talked to Solomon from FL and here’s what he had to say:

Q
What will you use Baker’s Semi-Sweet Chocolate in?

A
I have a decadent chocolate cake recipe that requires the dry flour mixture to be combined with a very dense semi-sweet chocolate ganache, for which Baker’s Squares are essential.
Q
Why would you recommend that to someone else?

A
The good thing about the chocolate cake recipe is that it can also be used to make cupcakes. I have a separate frosting recipe for which I use Baker’s Milk Chocolate Squares, and when the two are put together, you have incredible crowd-pleasing chocolate cupcakes.
Q
Where do you find new recipe inspiration?

A
I typically search in Google and try to find obscure blogs because they often include techniques or ingredients that I have not yet considered.
Q
What Baker’s Chocolate recipe do you want to try next time?

A
Dark Molten Chocolate Cake is a favorite in my family. Taking it fresh out of the oven, I know that there is melted chocolate inside, but a guest may not know that, and with a dollop of raspberry ice cream on the side and a drizzle of passion fruit curd on top, the reaction is priceless when they cut in and a lava flow of dark chocolate pours out.
I have been using Baker’s Chocolate for the last decade, and it has been a reliable starting point to nearly every chocolate-based baking or stove-top recipe I have enjoyed.
Bakers Chocolate Product

Baker's Semi Sweet Chocolate

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Bakers Chocolate.

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