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In Partnership with Jell-O

We talked to Solomon from FL and here’s what he had to say:

Q
How did you use Jell-O Pudding?

A
I will be using the Jell-O pudding as a base in a chocolate and lemon meringue pie. The richness of the chocolate base and tangy lemon accompanying it, with the light and creamy meringue on top is a wonderful combination.
Q
What do you think of the convenience of Jell-O Pudding?

A
Jell-O pudding is perhaps one of the easiest desserts to make that would otherwise require multiple ingredients and careful monitoring on the stove top to achieve a similar quality product. Additionally, it’s ready nature makes it perfect as an add-on in other recipes or as a starting point for more complex desserts.
Q
Tell us what you thought of the flavor of Jell-O Pudding.

A
Jell-O pudding has a rich, and fulfilling flavor that comes to mind when one combines chocolate and cream. It is additionally satisfying because of the nostalgic flavor of egg custard that it combines with the chocolate.
Q
Which Jell-O Pudding recipes would you like to try?

A
Oreo and fudge ice cream cake sounds like a spectacular way to use Jell-O chocolate fudge pudding, because the texture, when frozen, guarantees retention of its already airy nature, lending itself well to frozen desserts. Banana and chocolate go perfectly well together, and if the Jell-O pudding is frozen, it will make a perfect addition to a chocolate banana split.
Jell-O pudding provides the rare combination of practicality, flavor, and versatility that makes it a must-have in any kitchen cabinet.
Jell-O Product

Jell-O Pudding

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Jell-O.

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