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Hot Chocolate from the ‘Bar’

In Partnership with Bakers Chocolate

We talked to Eric from OH and here’s what he had to say:

Q
What will you use Baker’s Semi-Sweet Chocolate in?

A
This makes excellent hot chocolate. A bit of cream added to whole milk with a dash of cinnamon. Top it with marshmallows. And it’s also good for truffle baking.
Q
Why would you recommend that to someone else?

A
An easy way to make excellent hot chocolate instead of a package. Richer flavor, the addition of cinnamon goes to a more ‘adult’ palate.
Q
Where do you find new recipe inspiration?

A
I mostly use the internet and the Great British Bake-off.
Q
What Baker’s Chocolate recipe do you want to try next time?

A
The Dark Molten Chocolate Cake sounds interesting and might be a good one to try for a holiday extra.

This is a good quality chocolate for baking at a reasonable price.

Bakers Chocolate Product

Baker's Semi Sweet Chocolate

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Bakers Chocolate.

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