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Greatest Noodle Ever!

In Partnership with Nongshim

We talked to Mike from KY and here’s what he had to say:

Q
What did you most enjoy about the flavor Nongshim Pot or Pan?

A
Definitely texture and spices. Cooking in a pan allows easy variations to get a perfect al dente noodle, which I prefer. Also less water increases flavor on the noodles themselves and makes an excellent side dish.
Q
Tell us what you liked most about the convenience of it.

A
The simplicity of it. Prep is easy as opening the package and adding water.
Q
How will enhance your next Nongshim Pot or Pan Chicken Ramen?

A
It would be great as a side with chicken or pork. Probably Asian inspired.
Q
Who would you like to share a bowl of Nongshim Pot or Pan with?

A
I’ll share it with my sister. We always enjoyed a hot soup and good conversation
This is a great dish with variety. Cook it any way you like, and serve it alone, as a side, or addition.
Nongshim Product

Nongshim Pot or Pan

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Nongshim.

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