Flavorfully Blended Beans From a Variety of Origins!
In Partnership with Mash-Up Coffee®
We talked to Bruce from WI and here’s what he had to say:
Q
How did you brew Mash-Up Coffee?
A
I chose to grind and brew my Mash-Up Coffee in a refillable K-Cup. The scent of this coffee was rich and strong, and it made the kitchen smell very appealing.
Q
What did you think of the flavor?
A
Mash-Up Coffee was bold and very tasty. I drank it black with no additives. There was no bitterness, and the strength of the brew was great for my early morning cup.
Q
Why would you share a cup of Mash-Up Coffee?
A
We often have friends and family over at the house, and we keep multiple types of coffee on hand. This is a great addition to our selection. I particularly think this coffee would be great for when my family visits, and I would make it as a cold brew for them.
Q
What would you like to pair it with?
A
I would serve Mash-Up Coffee with breakfast foods or by itself as a morning cup in most instances. When guests are over, this would pair well with premium creamers and biscotti for a variety of flavor combinations.
