Better With Bitters
“Ask any reputable bartender, Angostura is the key to a well-made cocktail. I personally keep the orange and cocoa close on hand for a classic Old Fashioned or weekend nightcap. From the bar to the kitchen, these bitters offer complexity, add depth, and balance acidity for any cocktail or soup dish through its rich mix of herbs and spices. It's no wonder these bitters have a front-row seat on the shelf. ”
