When it comes to ciders, this one from Virtue Cider is an all-day drinker, which is something I can get behind. Personally, I go for the dry brut – a blend of hand-pressed heirloom Michigan apples aged in French oak barrels that features the smell of fresh honeycrisp, a bit of oak, and finishes crisp and tart. Not to mention, it's a high-quality, Michigan-made cider that fits my canned budget.

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