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Tangy Salsa That Will Create New Experiences

In Partnership with My Brother's Salsa

We talked to Robert from FL and here’s what he had to say:

Robert’s Thoughts On The Flavor Of My Brother’s Salsa
I chose My Brother's Black Bean and Corn Salsa. I was pleasantly surprised at how different this was compared to traditional salsas. The black bean corn mashup created a sweet tangy taste.
His Take On The All-Natural Ingredients
I like the fact that it delivers full flavor along with a low sodium percentage, this lets you taste the corn and beans and all the other ingredients that make up the salsa.
What Robert Would Make With My Brother’s Salsa
I would love to pair this with a cheese and onion omelette by the spooning a liberal amount over the top of my finished omelette I think it would be fantastic. The tangy salsa would make this a one-of-a-kind breakfast.
Why he Would Serve It
I would serve this as a surprise in the morning to that favorite someone that each of us would like to impress.
Think outside the box and elevate your salsa IQ.

My Brother's Salsa

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