Keep it Simple, The Next Generation of Salsa
In Partnership with My Brother's Salsa
We talked to Nate from SD and here’s what he had to say:
Nate’s Thoughts On The Flavor Of My Brother’s Salsa
I thought the flavor of the salsa was actually quite nice. It was light but yet had a slight tang to it. I chose the black bean and corn as my salsa of picking tonight. I enjoyed the corn and black bean because it added a nice texture to the flavor palate of the salsa as well.
His Take On The All-Natural Ingredients
My Brother's Salsa is a nice alternative to other salsas out there. I personally like the fact that you can pronounce all the ingredients and you don't have to guess what a certain ingredient is. I like knowing what is in the ingredients and not having to guess what certain chemicals or dyes are for.
What Nate Would Make With My Brother’s Salsa
I would pair this with any taco any day of the week. It would make a great topping instead of having to use sauces.
Why he Would Serve It
Tacos at my place are a year-round event it would not need to be a special occasion, but any family meal or things like super bowl or holidays would definitely make the cut.
