Knudsen Cottage Cheese Doubles with Peach Made Me Double Happy and Satisfied!

In Partnership with Knudsen

We talked to Bryan from CA and here’s what he had to say:

What Bryan Thought Of The Flavor Of Knudsen’s Cottage Cheese Doubles
I purchased the Knudsen Cottage Cheese peach flavor. Peach is already one of my favorite fruits and this product was surprisingly delicious and very refreshing! I really liked it and enjoyed it a lot! It tasted very good and was not too sweet. I liked how the peaches were separate from the cottage cheese so you can mix as much or as little as you like. You can also just put the peaches on top or mix it yourself. I liked it on top I really love this product the peach made the cottage cheese taste even better!
The Double He Would Try Next. . .
That's hard to choose, so I would probably try all the flavors next! But if I had to choose one it would be pineapple. Then blueberry, then strawberry and raspberry last. That is also the order of my favorite fruits as well.
How Knudsen Simplified Bryan’s Snacking
These are easy to buy with a great price of $1.06. They are the perfect portion with great flavor and value. I like that the fruit was separate and not premixed with the cottage cheese. It was not too sweet and had very refreshing, balanced, and enjoyable flavors that I really liked a lot! I definitely will try the other flavors on my own.
Bryan on The Benefits of Cottage Cheese. . .
I already enjoy cottage cheese for increased digestion and also a healthy low fat product with some protein. I work out and lift weights and I have read that cottage cheese is good for weight loss as well, which I want and like. Protein is also very important to me, but I also like the price and flavor as well as the health benefits. It's a fun food!
I really love Knudsen Cottage Cheese Doubles with peach, it was surprisingly delicious, fresh and healthy!

Knudsens Cottage Doubles

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Knudsen.