What’s Crackin’?

In Partnership with Happy Egg

We talked to Kevin from CA and here’s what he had to say:

How Kevin has Prepared his Eggs
I prepared my eggs over easy, after applying liberal amounts of butter, salt, and pepper. The eggs tasted delicious.
His Perfect Pairing…
I like to make a sandwich out of my over easy eggs using buttered sourdough bread. The tanginess of the sourdough, saltiness of the egg, and buttery goodness makes it a good start to the day.
Kevin's Thought's on Free Range
It’s actually a very informative graphic. I wasn't fully aware of the differences. It's very succinct without being too wordy (which is often the case with “organic/healthy” food offerings).
Kevin's Favorite Fall Activity
My family and I love going to the beach at low tide, specifically looking for sea glass, but also seeing what else is in the jetsam.
Great tasting eggs produced the old-school way.

Happy Egg 12 Count Eggs

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg.