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Quality Hens Make Quality Eggs

In Partnership with Happy Egg Co.

We talked to James from CA and here’s what he had to say:

Q
Tell us how you prepared your Happy Eggs.

A
Used to bind flour and shredded cabbage to produce “oko no miyaki”. It is a Japanese pancake type dish.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I think that a commitment to treating hens in as a humane way possible is a great thing. I not only believe this is morally right but it also, in my opinion, results in a better product.
Q
The Holidays are coming! What festive dish would you use Happy Eggs for?

A
Alone I would use them to make deviled eggs and maybe a breakfast quiche. They would also be used in anything that needs eggs for baking….. ie pumpkin pie ect…
Q
What’s your favorite Holiday memory?

A
One of my favorite memories happened on Thanksgiving several years ago. The monarch butterfly has breeding grounds not too far from my home. You can view tens of thousands of them hanging from tree branches. My wife and I go there after we eat on Thanksgiving if we are home.

Vibrant packaging for a quality product produced by a living, vibrant hen.

Happy Egg Co. Product

Happy Egg Co. 12 Count Eggs

The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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