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Only Eat TRUE Free Range Happy Eggs!

In Partnership with Happy Egg Co.

We talked to Phillip from GA and here’s what he had to say:

Q
Tell us how you prepared your Happy Eggs.

A
I made a steak and Swiss and provolone cheese omelette with onions, green and red bell peppers, tomato, salt and pepper.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I am ecstatic to know the truth about Happy Eggs Co. I have had chickens on and off for the past eight years. After losing my eight-year-old Barred Rock Ethel last fall, I haven’t been able to bring myself to get more chickens. Knowing Happy Eggs Co’s commitment to keeping their feathered ladies happy and free, I would pay $10 for a dozen eggs. I hope they get to finish out their lives, even when done laying!
Q
The Holidays are coming! What festive dish would you use Happy Eggs for?

A
The obvious answer is to use Happy Eggs for some homemade holiday eggnog! My family always has a huge Christmas morning brunch with tons of delicious decadent foods and treats. One dish is an elaborate French toast that takes over 36 hours to make and it requires a good bit of Happy Eggs. Then I would use Happy Eggs in all the baked goods including pecan pie. When using these eggs I know my family will be able to tell the difference. Real free range eggs like Happy Eggs are richer and tastier.
Q
What’s your favorite Holiday memory?

A
My favorite holiday memory is riding home from my grandparents’ house on Christmas Eve night and watching the news to see where Santa was at, then running upstairs to my bed and going to sleep before Santa gets to my house. It was so exciting thinking about what I was going to get the next morning.
Happy Egg Co. eggs made a delicious steak and cheese omelette.
Happy Egg Co. Product

Happy Egg Co. 12 Count Eggs

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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