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Happy Customer Of Happy Eggs

In Partnership with Happy Egg Co.

We talked to Naveen from CA and here’s what he had to say:

Q
What’s your favorite way to prepare Happy Eggs?

A
My favorite way to prepare eggs is to scramble them by adding onions, pepper, salt and spinach and then adding fresh avocado at very end. I think this is a very healthy way of eating and anyone who is working out and health conscious will like this. Adding fresh avocado not only gives a good taste but also is very good for health.
Q
The new year is the perfect time to try new things. What Happy Egg Co. recipe will you try?

A
I would like to try the cheesy easy breakfast casserole as it would be perfect for a healthy breakfast and easy to prepare with a busy schedule. I would serve this as a breakfast at home and office and also this recipe would really help me to achieve my health goals along with saving time to prepare it.
Q
Happy Egg Hens are pasture raised with over 8 acres of outdoor space to run + play. What do you think of Happy Eggs high animal welfare standards?

A
I am really glad that by seeing the commitment of Happy Egg in making quality products, this not only gives confidence to customers in buying the products but also encourages them to promote the growth of a good company. The free-range hens not only reduce health risks but also provide more nutritious eggs.
Q
What do you think of Happy Egg’s choice to raise their hens on small family farms, in support of family farmers?

A
This is a great initiative; this gives the small farms confidence and also helps them to succeed much better. This also promotes small remote villages where the small farmers’ source of income is limited to raising eggs and family farms.
I am a happy customer and love Happy Eggs; they are more nutritious and healthy when compared to other brands.
Happy Egg Co. Product

The Happy Egg Co. 12 Count Eggs

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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