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Why We Love Just Crack An Egg And Why You Will Too

In Partnership with Ore-Ida

We talked to Donnie from TN and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I chose the All American Scramble because it had the ingredients I like in an omelet: bacon and cheddar cheese. The bacon was real bacon, not bacon bits, and it had a very nice flavor. The potatoes added a nice flavor to the meal, too, and they really ensured that I would be full after eating.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
This only took about a minute to fix and heat. That’s great for someone like me who has to eat on the run often. Also, the cup is disposable and easy to take with me. I could see myself eating this in the car.
Q
How will you elevate your next Just Crack an Egg?

A
I would like to add ham chunks to this dish. I think an option that includes more than one kind of meat would be very appealing. Maybe sausage and bacon or sausage, bacon, and ham paired with some kind of cheese would be nice.
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
When I was growing up, the only time we got to sit at the table and eat a “real” breakfast was on Saturday. On all of the other days, we had quick meals on the go. I always looked forward to Saturday mornings, when my sister and I would wake up to a big breakfast made my by mom. The whole family would then sit down, relax, and enjoy the food.
Using Just Crack an Egg is a simple way to get a warm breakfast when you have very little time.
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Just Crack An Egg

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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