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This Will Crack You Up

In Partnership with Ore-Ida

We talked to Christopher from WA and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I tried the Ultimate Scramble. I used my local farm fresh large egg. I cooked the cup 40 seconds longer than the label said to do because it seemed to be raw/undercooked. After the extra time I found the flavor to be good, almost surprisingly good. I will try the other flavors.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
I like the prep time. It makes for a quick, easy meal and seemed to satisfy my hunger.
Q
How will you elevate your next Just Crack an Egg?

A
I like to spice up my breakfast. I would like to see and try a jalapeño version. Yes, spicy yet good flavor.
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
I remember that my mother would always make us breakfast — awarm plate of eggs, meat, and fresh fruit. My mom’s dad, my Grandfather, would insist on feeding us young kids jalapeños with breakfast.
A cup of hot tasty food that is fast and satisfying.
Ore-Ida Product

Just Crack An Egg

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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