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We talked to Chuck from WA and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
The ingredient packs were easy to open. The egg needed another minute, although that could be my microwave. Texture was pretty good! I wonder if maybe two eggs instead of one might work. Peppers weren’t hot, but not bad.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
It’s probably a reasonable serving size, but with two eggs, it might’ve been a bit more filling. All I needed was an egg, salt, and pepper; so it was pretty convenient.
Q
How will you elevate your next Just Crack an Egg?

A
An added pepper or hot sauce would do it. Or maybe another sausage would be good, too!
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
I was a waiter for years, and the breakfast shift was always fun. I ate so much bacon those years: big double handfuls. Might need a coffee now.
It is easy to make and clean up, but maybe it could’ve used another egg.
Ore-Ida Product

Just Crack An Egg

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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