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Restaurant-Style Breakfast in 70 Seconds!

In Partnership with Ore-Ida

We talked to Chris from MO and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I enjoyed the use of a real egg. The flavor of the cheese was good as well. I always liked the size of the potatoes.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
Overall, it was very easy and tasty. Preparation was a piece of cake and the only cleanup is basically throwing the container away.
Q
How will you elevate your next Just Crack an Egg?

A
I would add some sausage to the bacon and maybe a little extra seasoning.
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
My favorite breakfast memory is when my family would come over on Sundays and we would have a big brunch with everything you could imagine!
Crack an Egg was easy, fresh, and delicious!
Ore-Ida Product

Just Crack An Egg

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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