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Restaurant-Flavored Omelets Straight from your Kitchen

In Partnership with Ore-Ida

We talked to Bradley from WI and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I tried the Denver Omelet flavor. I really enjoyed the fact that I got to use a fresh egg instead of an egg substitute. It was also a breeze to prepare and cook. In less than five minutes I had a tasty Denver Omelet. The veggies tasted very fresh!
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
I really enjoyed the easy-open pouches. It made opening up each pack a breeze even with messy or greasy fingers. Also, the fact that there is virtually zero cleanup when you are done is great! No pan, bowls, cutting board, knives, etc. to wash up!
Q
How will you elevate your next Just Crack an Egg?

A
I have heard of people putting salsa on their eggs so I think I will try that next time. I believe the salsa would taste great on top of a Denver Omelet since it has green peppers and potatoes in it already.
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
My favorite breakfast memory was when my parents would make fresh bread in our bread maker every Saturday morning. You would wake up to that yummy smell throughout the house and get to enjoy a warm piece of bread with melty butter on it. It really was a treat, especially on a cold winter’s morning!
Just Crack an Egg is a restaurant-flavored omelet right from home!
Ore-Ida Product

Just Crack An Egg

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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