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Quick, Easy, Fresh, Nutritious Breakfast

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We talked to Nick from OK and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I liked the flavor and mix of ingredients. It didn’t have much bacon flavor, and I would have liked more, and crispier, bacon. But, overall, it was pretty good.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
It was very quick and easy to make Just Crack an Egg. I like how it is cooked with a lot of oil like an omelette, which makes the cleanup that much easier.
Q
How will you elevate your next Just Crack an Egg?

A
I definitely would add hot sauce to my next cup. Maybe a chorizo style would be good!
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
My favorite breakfast memory is when we’d go camping and cook out over a fire. We’d bring skillets and fry everything, like biscuits, bacon, and eggs. We’d dip the biscuits in sugar and it’d be just like a donut.

Just Crack an Egg is quick, easy, and delicious, with almost no cleanup, and the protein keeps me full.

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Just Crack An Egg

The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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