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Great Omelets, in Only 70 Seconds!

In Partnership with Ore-Ida

We talked to Glen from WV and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I just tried the All American Scramble for the first time. I love the sharp cheddar and bacon! Also, all the ingredients were very fresh.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
I love how quickly this cooks in the microwave oven, and not having to dirty any dishes is a terrific bonus!
Q
How will you elevate your next Just Crack an Egg?

A
Next, I want to try the other varieties. I might also try adding some sausage crumbles, maybe a tiny pinch of salt, maybe even a dash of milk to make the egg even fluffier.
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
When I was a child, my favorite breakfast was Mom’s scrambled eggs, served with either sausage or bacon. She always stirred some milk into the eggs, to make them fluffier. Now, I can fix my own version easily and quickly in the microwave oven.
I’m amazed at how easy creating a great omelet can be now!
Ore-Ida Product

Just Crack An Egg

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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