GEAR FOOD HOME GROOMING STYLE ABOUT

Forget the Frying Pan and Dishes

In Partnership with Ore-Ida

We talked to Winston from WV and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I am a fan of Denver Omelets and have ordered them from diners all over America. I was pleasantly surprised by the freshness and taste of the green peppers and onions. Ordered from a restaurant, peppers and onions are sometimes limp, but the peppers and onions in this product were right on point. The ham was great tasting and not salty. The real cheddar cheese is appreciated.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
Prepration time is a little over a minute, cook time the same, enough to butter the toast. I like that this is a personal serving and cleanup is quick and simple. Wish I had purchased more than one.
Q
How will you elevate your next Just Crack an Egg?

A
I don’t think anything needs to be added, but I will use a picante sauce just to kick it up a notch. I love rich spiciness.
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
Church was important in my family while growing up. After services each Sunday, my family would go to a local diner, met by other worshippers, and enjoy breakfast with all the trimmings.
After testing this product, I immediately made a Denver Omelet the traditional way, which I had purchased more than one.
Ore-Ida Product

Just Crack An Egg

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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