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Fast Breakfast, Good Breakfast

In Partnership with Ore-Ida

We talked to Michae from FL and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I liked the fact that I didn't have to chop all the ingredients. The mix went well together. Cool container, I can put all of the trash into it.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
Just Crack an Egg saves a lot of time by not having to chop ingredients. The container doesn't take up a lot of room in the fridge even though it's a complete meal.
Q
How will you elevate your next Just Crack an Egg?

A
For the most part I would just season Just Crack an Egg (white pepper, oregano). I would also add different cheeses (mozzarella, colby jack).
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
My mom always made a big breakfast on Saturday with pancakes, eggs and sausage. I especially liked the crunchy edges. I don't always do that with my family but we do have breakfast for dinner once a week.
A fast breakfast can still be a great breakfast.

Just Crack An Egg

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