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Egg-celebrate Your Breakfast!!

In Partnership with Ore-Ida

We talked to Gary from AZ and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I was pleasantly surprised by the taste, which was good. The flavor was good, freshness seemed good as well. I used 2 eggs which I think was good, not overpowering with ingredient taste like a single could have been.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
I liked that I could make this at the office or on in a hotel room. There was really no clean up per se, but if they could include a stir stick that you throw away that would be great, since you have to wash your utensil before using it to eat since there is raw egg on it. Would be nice if the top rim of the cup had an area to crack the egg on. Also, I thought the cup wasn’t thick enough to keep myself from being uncomfortable when handling after cooking. Consider including a sleeve or alter package to create an airspace so hands don’t burn.
Q
How will you elevate your next Just Crack an Egg?

A
I added a second egg. I would like sausage and mushrooms with Swiss cheese
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
My most enjoyable memory is breakfast and coffee with friends while camping (in cool weather). Being able to enjoy my coffee in the wilderness is great.
A flavorful, quick and easy breakfast without much fuss.
Ore-Ida Product

Just Crack An Egg

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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