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Cracking the Science of Making Quick Breakfast

In Partnership with Ore-Ida

We talked to Rafael from GA and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I got the all Denver Scramble. I enjoyed that the meal is quite practical. It is microwaveable but still doesn’t taste bad like other microwave food/ breakfast. The use of the egg makes it even better. For someone like me who doesn’t cook this is a very good product.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
I love the convenience. It’s so easy to prepare, plus adding the real egg to the product makes it more natural. I guess you could have added the egg to the product already but then again that would be more preservatives. I like the idea of combining already ready products with something natural.
Q
How will you elevate your next Just Crack an Egg?

A
Perhaps I can get some tortillas and make it into a breakfast burrito. Then now I can eat it on my way to work. Plus I love burritos and it would be healthier than a McDonald’s or Taco Bell breakfast burrito.
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
I think my favorite breakfast was on the weekends. My mom would make something less in a hurry and more special, like pancakes or French toast. It was always nice to wake up and to know that we wouldn’t have just a smoothie or cereal before school but something tastier.
If you want to make breakfast and not set your kitchen on fire then just crack an egg. (I would literally set the kitchen on fire if I try to cook.)
Ore-Ida Product

Just Crack An Egg

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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