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Crackin' Up: A review of a New Breakfast Staple

In Partnership with Ore-Ida

We talked to James from MD and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
The sausage was amazing. I liked that you used a real fresh egg. The flavor was fresh and amazing.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
I like that it was quick to make even if I’m running late. The cleanup was easy as just throwing a few things away. The portion size was great, too.
Q
How will you elevate your next Just Crack an Egg?

A
I would add bacon and salsa to it. It would be great served with biscuits and gravy. I’d like to try all the flavors.
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
On Christmas Eve day, mom would make us a giant breakfast with all the fixings. Pancakes, bacon, eggs, French toast, and hash browns were among the things she would make. We’d all sit down and eat before opening presents.
Surprising something so simple can taste so good!
Ore-Ida Product

Just Crack An Egg

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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