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Breakfast Is Home Again!

In Partnership with Ore-Ida

We talked to Jaret from TX and here’s what he had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I like the convenience of Just Crack an Egg. Just add an egg and the ingredients made the process easy. My favorite ingredient was the bacon, so more of that is always welcome.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
Just Crack an Egg was easy to use and cooked in very little time. I did it all while on the phone and didn’t miss a beat.
Q
How will you elevate your next Just Crack an Egg?

A
I would make a low carb version of the All American Scramble. Just add more cheese and bacon and voila, a very simple meal those looking for keto will enjoy!
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
Breakfast was not usually a big memory for me. Since I usually had to have Grape Nuts or plain Cheerios, it was kinda bland. The times that do stick out are when grandpa made his regular breakfast of bacon and eggs, so that was a luxury.
Just Crack an Egg is quick and easy and is a better breakfast than cold cereal and just as fast.
Ore-Ida Product

Just Crack An Egg

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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