What's Good For The Hen Is Good For The Consumer
In Partnership with The Happy Egg Co.
We talked to Martin from CA and here’s what he had to say:
Martin on the Colors of Heritage Breed Shells
The color and unique designs of the eggs were almost too good to crack and eat! I was impressed with how dark the yolk was; it screamed fresh!
What He Thought of the Rich Amber Yolk. . .
The yolk was a very deep amber, something I don't ordinarily see when buying run of the mill eggs.
His Thoughts on Heritage Breed’s Distinct Flavor
I typically cook my eggs over easy so when I tried these I could definitely taste how rich these yolks were.
Martin on Happy Egg’s Commitment to Free-Range Farming. . .
I love that companies are going free range; this is better for the hen and better tasting for the consumer.
