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In Partnership with Happy Egg Co.

We talked to Christopher from NM and here’s what he had to say:

Q
Tell us what you made with Happy Eggs.

A
I made hash browns with an over medium egg on top. It was a delicious breakfast. I love to see my egg yolk smothered in my hash browns. The color of Happy Eggs yolks are some of the darkest and richest looking yolks I have seen.
Q
What do you think the benefits of Happy Egg Hens having the highest quality feed are?

A
I like that the feed you use is GMO free. This is important because with GMO's you never know how much manipulation or splicing has occurred before the food reaches your table. It should provide for better tasting eggs.
Q
Which Happy Egg original recipe would you like to try?

A
I would like to try the Prosciutto Tart with Artichokes and Mushrooms. It looks absolutely delicious. I imagine the saltiness of the prosciutto provides a perfect nest of flavor for the artichokes and mushrooms.
Q
What do you think of Happy Egg’s commitment to support small family farms?

A
It is a wise and sustainable choice to support local farmers because it allows one to know where their eggs came from and that it was a small enough farm and that the chickens were treated with respect. A respected chicken lays happy eggs.
Happy Eggs left my taste buds happy!

The Happy Egg Co. 12 Count Eggs

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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