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Happy Cage Free Eggs.......!

In Partnership with Happy Egg Co.

We talked to Ron from CA and here’s what he had to say:

Q
Tell us what you made with Happy Eggs.

A
I used the first couple eggs as part of a fried rice dish, the Asian equivalent of leftovers casserole. It's quick and easy to make, can satisfy all food groups and serve as a hold over snack or as a side dish to an entree. The Happy Eggs did have a different quality in preparation and in taste, nothing weird or unusual, haven't pinpointed it yet.
Q
What do you think the benefits of Happy Egg Hens having the highest quality feed are?

A
I would really like to try the Happy Egg and tomato recipe. Growing up as a kid, I commonly had eggs with ketchup and or tomato sauce. This dish whenever I looked at it online is quite interesting and I definitely like to maybe pair that up with a meat product or even some other vegetables. I might even do that as a dinner dish for friends and family that may come over to the house and make that kind of as a first course or a main course as part of a dinner night.
Q
Which Happy Egg original recipe would you like to try?

A
Will definitely have to see how Happy Caged Eggs work as an Eggs Benedict Dish (if they hold together better when prepared) or in an French Toast (how they soak into the bread and how they rise to heat). Both are breakfast favorites in our house.
Q
What do you think of Happy Egg’s commitment to support small family farms?

A
It's a great effort to keep awareness of how things are done to get started in any venture an individual takes on. You start small and you build your way up, come across challenges, learn from misfortunes and keep on growing.
Happy eggs bringing things down to the basics for better health, life, economy, and world.

The Happy Egg Co. 12 Count Eggs

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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