Quick & Philly!

In Partnership with Philadelphia

We talked to Todd from IA and here’s what he had to say:

Todd On The Taste of Philadelphia Whipped Cream Cheese
I chose the Original cream cheese flavor. I liked the flavor as it tasted like normal, more heavy cream cheese. The texture took me a little getting used to since part of what I like about English muffins with cream cheese is the creaminess in contrast to the crunchy texture of the muffin but overall I do like it.
What He Would Pair Philadelphia Whipped Cream Cheese With…
I mainly eat English muffins with my cream cheese, followed by bagels then celery. I haven't tried it on many other vegetables and no fruits but I would be open to it. I have used regular cream cheese in recipes for pies and would be interested in trying the whipped varieties.
…When He Would Serve That Combo
I would and have served cream cheese with celery, pinwheels and pies.
The Flavor Todd Would Like to Try Next
I would like to try the Chive flavor next. I would like to see a garlic parmesan or spinach & artichoke flavor to try with wheat thins.
Classic Philadelphia Cream Cheese flavor in a light, fluffy & easily spreadable format.

Philadelphia Whipped Cream Cheese

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Philadelphia.