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We talked to Samuel from TX and here’s what he had to say:

Samuel On The Taste of Philadelphia Whipped Cream Cheese
I chose the Original flavor, and it tasted the same, but way easier to spread. I didn’t have to fight with my knife or end up cutting myself.
What He Would Pair Philadelphia Whipped Cream Cheese With…
A few days ago I tried it with mashed potatoes, amazing. Made the potatoes creamy and fluffy. I think I can use it as a replacement for my sandwiches.
…When He Would Serve That Combo
I can serve it for my lunch at work, especially when I want something easy and light.
The Flavor Samuel Would Like to Try Next
I would like to try the chive and use it on baked potatoes. I’m thinking of using it instead of butter, and whenever it’s done, adding some more on the inside instead of butter.
It is easier to use from the first try, no knife battling needed.

Philadelphia Whipped Cream Cheese

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Philadelphia.

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