Let The Cheese Flow
In Partnership with Cracker Barrel
We talked to Arthur from GA and here’s what he had to say:
Arthur on the Flavor
i liked the Asiago best. It had a creamy texture to it and the flavor was robust.
He Would Serve Cracker Barrel’s Assorted Cracker Cuts With
I would serve it with crackers, grapes, wine, salami and ham.
Arthur Would Serve Cracker Barrel Cheese At
I would serve the Cheeses at sporting events and parties of any type because it is a good snack to eat.
His Favorite Holiday Memory
We would usually have crackers and cheese and other assorted items at Thanksgiving, Christmas and New Years.