Twisted is Tasty
In Partnership with Twisted Ranch
We talked to David from FL and here’s what he had to say:
David’s Biggest Risk
My biggest risk was moving. I needed to move to advance my career. It proved successful.
His Take On Twisted Ranch’s Bold Flavors
I mostly noticed the buffalo option. I love that flavor on pizza and wings. Plus I’m originally from Buffalo, NY.
What David Thought After Trying Twisted Ranch
I picked black pepper Parmesan. It tasted good, not overpowering with a nice creamy texture. I also chose garlic smashed buffalo. It had a good strong buffalo flavor and creamy texture. Very good.
The Flavor He’d Try Next
I want to try honey dipped wasabi. It sounds interesting.