Move Over Old Ranch, There's a New Spice in Town
In Partnership with Twisted Ranch
We talked to Eric from OH and here’s what he had to say:
Eric’s Biggest Risk
The biggest risk I’ve ever taken was moving to Germany when I was 19. I was fresh out of cooking school and moved to a country where I didn’t know anyone.
His Take On Twisted Ranch’s Bold Flavors
The buffalo and Parmesan both caught my eye. They sounded so bold and unique. My initial thoughts were that the package looked fun and contemporary. I thought the flavor combinations sounded bold and exciting.
What Eric Thought After Trying Twisted Ranch
The Parmesan reminded me of a creamy ranch Caesar dressing. The buffalo ranch would be great on a wrap I prefer the Parmesan ranch. I can’t wait to have it on a grilled chicken salad or a Parmesan ranch wrap
The Flavor He’d Try Next
I really want to try the Mango Spiked Habanero next. It sounds bold and exciting and exotic.