Cool and Twisted Dressings
In Partnership with Twisted Ranch
We talked to Mike from CT and here’s what he had to say:
Mike’s Biggest Risk
The biggest risk was leaving my office job for a home business 15 years ago. It was a quite a change from the normal 9 to 5 routine and very big financial risk. For the most part it worked out 🙂
His Take On Twisted Ranch’s Bold Flavors
All the flavor options really stood out and sounded tasty. the garlic smashed buffalo really sounded intriguing and different . I would say in regards to dressings, sauces and dips I am pretty adventurous.
What Mike Thought After Trying Twisted Ranch
I picked the cheesy smoked bacon and the garlic smashed buffalo. For the bacon flavor I really liked the smoked bacon taste and little the bacon bits were a great touch. For the buffalo one I really liked the the balance of the heat and garlic. Really blended well and added nice kick without being overpowering in terms of heat or garlic. Both were excellent but I would say buffalo was my favorite.
The Flavor He’d Try Next
I would try the mango habanero one next. The fruit and pepper combo seems great. I think it would be versatile and would recommend to a co worker who loves to dry different wing sauces and dips.